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Showing 6 of 7 total results for search term alison roman:

Dining In
by Roman, Alison
... without having to go to a Brooklyn restaurant will love Alison Roman's cookbook. It's filled with recipes that are both unique and ...
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Sweet enough
by Roman, Alison,
303 pages : color illustrations ; 27 cm
... are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The ...
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Dining in : highly cookable recipes
by Roman, Alison,
303 pages : color illustrations ; 26 cm
... Dining in : highly cookable recipes / Alison Roman ; photographs by Michael Graydon and Nikole Herriott. ...
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Nothing fancy : unfussy food for having people over
by Roman, Alison,
319 pages : color illustrations ; 27 cm
... Nothing fancy : unfussy food for having people over / Alison Roman ; photographs by Michael Graydon and Nikole Herriott. ...
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Queens of the conquest : England's medieval queens. Book one
by Weir, Alison, 1951-
xxxiv, 556 pages, 16 unnumbered pages of plates : illustrations (chiefly color), maps, genealogical tables ; 24 cm
... Matilda, Empress, consort of Henry V, Holy Roman Emperor, 1102-1167. ... Queens of the conquest : England's medieval queens. Book one / Alison Weir. ...
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The essential New York Times cookbook : the recipes of record
by Hesser, Amanda,
xxxi, 997 pages : illustrations ; 27 cm
... Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted ...
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